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20 Delicious Types of Berries That are Yummy (Names and Pics)

July 11, 2024

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Berries are a delightful addition to our diet because they are full of health benefits and tantalising flavours. There are various types of berry fruit available that come in a range of colours, flavours, and textures, ranging from the vivid shades of strawberries to the tartness of blueberries and the sweetness of raspberries. Berries are prized for their nutritional value and culinary versatility, whether they are eaten raw, frozen, or combined into various dishes. Take a look at the many types of berries with images that will help you decide which one you want to try!

What are Berries?

All kinds of berries belong to the fruit family and are distinguished by their small size, juicy flesh, and frequently sweet or tart flavour. According to botany, berries are fleshy fruits that develop from a single ovary and usually have several seeds embedded in the flesh. They have a range of colours, such as red, blue, purple, and black, and are prized for their mouthwatering flavours and healthful properties.

There has historically been some confusion regarding the classification of fruits because the term “berry” has been used to refer to a wide variety of fruits. Fruits that are commonly referred to as berries, like strawberries, raspberries, and blackberries, actually fall into different botanical categories than actual berries, which include fruits like grapes, tomatoes, and bananas.

While botanical definitions can cause classifications of berries to change, common varieties include gooseberries, elderberries, blackberries, blueberries, cranberries, strawberries, raspberries, and currants. Every variety of berry fruit has a distinct flavour profile, nutritional makeup, and culinary adaptability that makes them a popular addition to a variety of meals and cuisines.

Top 20 Types of Berry Fruit with Pictures:

Check out all the different kinds and rare types of berries that exist.

1. Strawberry:

This one is the most common type of edible berry. Strawberries are tiny seeds embedded in bright red, heart-shaped fruits. Juicy flesh and a sweet aroma are typical.

Taste: Strawberries have a sweet and slightly tart flavour profile with hints of acidity.
Texture: The texture of strawberries is soft and juicy, with a slight crunch from the seeds.
Colour: Strawberries are vibrant red when ripe, with green leafy caps on top.
Size: Strawberries vary in size but are generally small to medium-sized fruits.
Native: Strawberries are native to many temperate regions worldwide, including Europe, North America, and Asia.
Where they grow: Strawberries thrive in well-drained soil and are commonly cultivated in gardens, farms, and commercial fields.
Benefits:Strawberries are suitable for the heart, immune system, and skin because they are high in vitamin C, fibre, and antioxidants. They taste great,are added to smoothies, salads, and desserts and are low in calories.
Other Names: There are no commonly used alternate names for strawberries.

2. Blueberry:

Blueberries are called small, round berries with smooth skin and tiny seeds. Their rich purple-blue hue is well-known.

Taste: The flavour profile of blueberries is sweet, slightly tangy, and refreshing.
Texture: Blueberries have a juicy and slightly firm texture, with a thin outer skin.
Colour: This type of blueberry is deep blue-purple when ripe, with a powdery bloom on the surface.
Size: Blueberries range in size from small to medium-sized berries.
Native: Blueberries are native to North America, growing wild in forests and open spaces.
Where they grow: Blueberries prefer acidic soil and are commonly cultivated in regions with cool climates, such as the North Eastern United States and Canada.
Benefits: Because of their abundance of antioxidants, vitamins, and minerals, blueberries are good for heart health, the brain, and general well-being. This berry variety is used in cooking and is low in calories.
Other Names: There are no commonly used alternate names for blueberries.

3. Raspberry:

Raspberries are round, tiny berries with many tiny seeds and a textured surface. They are available in various hues, such as red, black, purple, and golden.

Taste: Raspberries have a sweet and slightly tart flavour profile with a rich and aromatic flavour.
Texture: Raspberries have a soft and juicy texture, with a delicate balance between sweetness and tartness.
Colour: Raspberries come in different colours depending on the variety, including red, black, purple, and golden.
Size: Raspberries are small to medium-sized berries, depending on the variety.
Native:All types of raspberries are native to Europe, North America, and Asia, growing wild in forests and open areas.
Where they grow: Raspberries thrive in cool, temperate climates and are commonly cultivated in gardens, farms, and commercial fields.
Benefits:Because of their high antioxidant, vitamin, and fibre content, raspberries are good for your heart, immune system, and digestive system. They taste great,are added to salads, desserts, and drinks and are low in calories.
Other Names: There are no commonly used alternate names for raspberries.

4. Cranberry:

Cranberries are small, round berries with a glossy red colour and a tart taste. They are often associated with Thanksgiving and holiday meals.

Taste: Cranberries have a sharp and tart flavour profile, balanced by sweetness when cooked or sweetened.
Texture: Cranberries have a firm and slightly crunchy texture, with tiny seeds inside.
Colour: Cranberries are deep red when ripe, with a glossy sheen.
Size: Cranberries are small berries similar in size to blueberries.
Native: Cranberries are native to North America and grow in acidic bogs and wetlands.
Where they grow: Cranberries thrive in wet, marshy areas with acidic soil and are commonly cultivated in regions with cool, temperate climates.
Benefits:This type of berry is rich in antioxidants and vitamins, particularly vitamin C, which benefit urinary tract health, immune function, and heart health. They are also low in calories and are used in various culinary dishes, including sauces, jams, and baked goods.
Other Names: There are no commonly used alternate names for cranberries.

5. Elderberry:

Elderberries are small, dark purple berries that grow in clusters on the elder tree. They have a tart flavour when raw but are often cooked or processed into jams, syrups, and supplements.

Taste: Elderberries have a tart and slightly bitter taste when raw, but they become sweeter when cooked or sweetened.
Texture: Elderberries have a soft and juicy texture with tiny seeds inside.
Colour:All types of elderberries are dark purple to black when ripe.
Size: Elderberries are small, round berries similar in size to blueberries.
Native: Elderberries are native to Europe and North America, growing wild in forests, fields, and roadsides.
Where they grow: Elderberries thrive in moist, fertile soil and are commonly found in temperate regions worldwide.
Benefits: Elderberries are rich in antioxidants, vitamins, and minerals, making them beneficial for immune health, cardiovascular health, and inflammation. They are also used in traditional medicine to treat colds, flu, and other respiratory infections.
Other Names: There are no commonly used alternate names for elderberries.

6. Gooseberry:

This is a type of Indian gooseberries,which are small, round berries with translucent skin and tart flavour. They come in various colours, including green, red, and yellow, and are often used in jams, jellies, pies, and desserts.

Taste: Gooseberries have a tart and slightly sweet, refreshing taste.
Texture: Gooseberries have a firm and slightly crunchy texture, with tiny seeds inside.
Colour: Gooseberries come in different colours depending on the variety, including green, red, and yellow.
Size: Gooseberries are small to medium-sized berries similar to grapes.
Native: Gooseberries are native to Europe, Asia, and North America, growing wild in forests, hedgerows, and cultivated gardens.
Where they grow: Gooseberries thrive in cool, temperate climates and are commonly cultivated in gardens and orchards.
Benefits:Gooseberries are suitable for the immune system, the heart, and the digestive tract because they are high in fibre, antioxidants, and vitamin C. They are a flexible ingredient in cooking and low in calories.
Other Names:No commonly used alternate names for gooseberries.

7. Boysenberry:

This type of berries to eat is the Boysenberries. They are large, dark purple berries with a sweet and tangy flavour. They are a hybrid fruit derived from raspberries, blackberries, and loganberries and are often used in jams, pies, and desserts.

Taste: Boysenberries have a sweet and tangy flavour profile with a hint of tartness.
Texture: Boysenberries have a soft and juicy texture, similar to raspberries and blackberries, with tiny seeds inside.
Colour: Boysenberries are dark purple to almost black when ripe.
Size: Boysenberries are large berries, similar in size to blackberries.
Native: Boysenberries were first cultivated in California, USA, in the 1920s by horticulturist Rudolph Boysen.
Where they grow:Boysenberries are widely grown in California and other areas with similar growing conditions because they do well in mild, temperate climates.
Benefits: Packed with vitamins, minerals, and antioxidants, boysenberries suit your general health and well-being. They taste great,are added to various dishes, and are low in calories.
Other Names: There are no commonly used alternate names for boysenberries.

8. Acai Berry:

Acai berries are small, dark purple berries that grow on the acai palm tree in the Amazon rain forest. They have a unique flavour profile described as a blend of berries and chocolate.

Taste: Acai berries have a rich, slightly tart flavour and subtle chocolate undertones.
Texture: Acai berries are smooth and creamy, similar to blueberries, with a large seed in the centre.
Colour: Acai berries are dark purple to almost black when ripe.
Size: Acai berries are small, round berries similar in size to blueberries.
Native: Acai berries are native to the Amazon rainforest in South America, where indigenous tribes have consumed them for centuries.
Where they grow: Acai palms grow in the dense rainforest understory of the Amazon basin, requiring a hot and humid climate to thrive.
Benefits: Acai berries are highly nutritious and are packed with antioxidants, vitamins, and minerals. They are believed to have various health benefits, including supporting heart health, boosting energy levels, and promoting skin health.
Other Names: There are no commonly used alternate names for acai berries.

9. Mulberry:

Mulberries are small to medium-sized berries that grow on deciduous trees in the Moraceae family. They come in different colours, including black, red, and white, and have a sweet flavour with hints of tartness.

Taste: Mulberries have a sweet and slightly tart flavour profile reminiscent of blackberries and raspberries.
Texture: Mulberries have a soft and juicy texture, with small seeds inside.
Colour: Mulberries come in various colours depending on the variety, including black, red, and white.
Size: Mulberries are small to medium-sized berries similar to blackberries.
Native: Mulberries are native to Asia, Europe, and North America. This type of wild berry grows in forests, fields, and cultivated gardens.
Where they grow: Mulberries thrive in temperate climates and are commonly cultivated in gardens and orchards for their fruits and ornamental value.
Benefits:Mulberries are suitable for the immune system, digestive system, and heart because they are high in vitamin C, fibre, and antioxidants. They can be eaten dried or fresh, and they have few calories.
Other Names: Mulberries don’t have any other names that are frequently used.

10. Wolfberry (Goji Berry):

Wolfberries, or goji berries, are small red berries that grow on deciduous shrubs in the Solanaceae family. They have a sweet and slightly tangy flavour and are often dried and used in traditional Chinese medicine and culinary dishes.

Taste: Wolf-berries have a sweet and slightly tart flavour profile with a rich and aromatic flavour.
Texture: Wolfberries have a chewy texture when dried, similar to raisins, with small seeds inside.
Colour: Wolfberries are bright red when ripe.
Size: Wolfberries are small berries, similar in size to raisins.
Native: Wolfberries are native to China and have been cultivated for centuries.
Where they grow:This is a goji berry variety. Also known as wolfberries, they are typically grown in areas with moderate temperatures because they do well in sunny, well-drained soil.
Benefits: Packed with vitamins, minerals, and antioxidants, wolfberries are good for your immune system, eyes, and general health. They may also have anti-ageing and anti-inflammatory qualities.
Other Names: Goji berry. This is also a type of Chinese berry, and known as wolfberry.

11. Kiwi Berry (Hardy Kiwi):

Kiwi berries are tiny, smooth-skinned fruits with a slight kiwifruit-like appearance. They are frequently eaten raw or added to salads and desserts because of their tart and sweet flavour.

Taste: Kiwi berries are milder than kiwifruits, with a similar sweet-tangy flavour profile.
Texture: Kiwi berries have a soft and juicy texture, with small seeds inside.
Colour: Kiwi berries are green when ripe, with smooth skin and tiny seeds inside.
Size: Kiwi berries are small, round berries similar to grapes.
Native: Kiwi berries are native to East Asia, growing wild in forests and mountainous regions.
Where they grow: Kiwi berries thrive in temperate climates and are commonly cultivated in gardens and orchards for their fruits.
Benefits: Kiwi berries are rich in vitamin C, fibre, and antioxidants, making them beneficial for immune health, digestive health, and skin health. They are also low in calories and a delicious addition to various culinary dishes.
Other Names: Hardy kiwi, baby kiwi, mini kiwi.

12. Saskatoon Berry:

This type of Saskatoon berries are Small, round berries belonging to the Rosaceae family, which are called saskatoon berries and grow on deciduous shrubs. They taste sweet and nutty, like blueberries, and are frequently added to pies, jams, and desserts.

Taste: Saskatoon berries have a sweet and nutty flavour profile, with hints of almond and vanilla.
Texture: Saskatoon berries have a soft and juicy texture, similar to blueberries, with small seeds inside.
Colour: Saskatoon berries are dark purple to almost black when ripe.
Size: Saskatoon berries are small to medium-sized, similar to blueberries.
Native: Saskatoon berries are native to North America, where they grow wild in forests, fields, and prairies.
Where they grow:For their fruits, saskatoon berries are often grown in gardens and orchards and do well in cool, temperate climates.
Benefits: Saskatoon berries are rich in antioxidants, vitamins, and minerals, making them beneficial for heart health, brain health, and overall well-being. They are also low in calories and a tasty addition to various culinary dishes.
Other Names: Juneberry, serviceberry, shadbush.

13. Dogwood Berry (Cornelian Cherry):

Dogwood berries, also known as cornelian cherries, are small, oblong fruits that grow on deciduous shrubs or small trees in the Cornaceae family. They have a tart flavour and are often used in preserves, syrups, and alcoholic beverages.

Taste: Dogwood berries have a tart and slightly sour flavour profile, similar to sour cherries or cranberries.
Texture: Dogwood berries have a soft and juicy texture when ripe, with small seeds inside.
Colour: Dogwood berries are bright red to orange when ripe.
Size: Dogwood berries are small, oblong fruits similar in size to cherries.
Native:All types of dogwood berries are native to Europe, Asia, and North America, growing wild in forests and cultivated gardens.
Where they grow: Dogwood berries thrive in temperate climates and are commonly cultivated in gardens and orchards for their fruits.
Benefits: Dogwood berries are rich in vitamin C, antioxidants, and fibre, making them beneficial for immune health, digestive health, and heart health. They are also used in traditional medicine to treat various ailments.
Other Names: Cornelian cherry, European cornel, Cornus mas.

14. Chokeberry:

Small, round berries belonging to the Rosaceae family are called chokeberries and grow on deciduous shrubs. Their colour range includes red, black, and purple. They taste tart with a hint of bitterness.

Taste: Chokeberries have a tart and slightly bitter flavour profile, balanced by sweetness when cooked or sweetened.
Texture: Chokeberries have a soft and juicy texture, similar to blueberries, with small seeds inside.
Colour: Chokeberries come in different colours depending on the variety, including red, black, and purple.
Size: Chokeberries are small to medium-sized berries similar to blueberries.
Native: Chokeberries are native to North America, growing wild in forests, fields, and wetlands.
Where they grow: Chokeberries thrive in moist, acidic soil and are commonly found in regions with temperate climates. This one type of unique berries is available.
Benefits: Chokeberries are rich in antioxidants, vitamins, and minerals, making them beneficial for heart health, immune function, and overall well-being. They are also low in calories and are used in various culinary dishes, including jams, sauces, and beverages.
Other Names: Chokeberries are also known as Aronia berry.

15. Dried Berry:

The type of dried berries are found almost everywhere. They exist as a mix. Berries that have been dehydrated to eliminate moisture, giving them a longer shelf life and a more concentrated flavour, are known as dried berries. They are frequently used in trail mixes, granola bars, baking, and snacking because they maintain the many nutritional advantages of fresh berries.

Taste: Dried berries have a concentrated sweetness and flavour compared to fresh berries, with a chewy texture.
Texture: Dried berries have a chewy and slightly shrivelled texture due to the dehydration process, with some varieties retaining a bit of crunchiness from seeds.
Colour: Dried berries remain original but may appear slightly darker due to dehydration.
Size: Dried berries vary in length depending on the type of berry and the drying process, but they are generally smaller and more compact than fresh berries.
Native: Dried berries can be made from various berries native to different regions, including cranberries, blueberries, strawberries, and raspberries.
Where they grow: Berries used for drying are cultivated in various regions worldwide, depending on the specific type of berry.
Benefits: Dried berries are rich in vitamins, minerals, fibre, and antioxidants, making them beneficial for overall health. They provide a convenient and portable snack option and can be incorporated into various dishes for flavour and nutrition.
Other Names: There are no commonly used alternate names for dried berries.

16. Purple Berry (Blackberry):

This type of purple berry known as blackberries, are dark purple to black-colored berries that grow on thorny shrubs in the Rosaceae family. They have a sweet and tart flavour with a juicy texture and are commonly eaten fresh, used in desserts, or processed into jams, jellies, and syrups.

Taste: Blackberries have a sweet and slightly tart flavour, rich and fruity flavour.
Texture: Blackberries have a juicy and slightly seedy texture, with tender skin that can be readily crushed.
Colour: Blackberries are dark purple to almost black when ripe, with a glossy texture.
Size: Blackberries are medium-sized berries, larger than raspberries but smaller than strawberries.
Native: Blackberries are native to Europe, Asia, North America, and South America, growing wild in forests, fields, and roadsides.
Where they grow: Blackberries thrive in temperate climates and are commonly cultivated in gardens, farms, and orchards for their fruits.
Benefits: Blackberries are rich in vitamins, minerals, fibre, and antioxidants, making them beneficial for heart health, digestive health, and immune function. They are also low in calories and can be enjoyed fresh or incorporated into various culinary dishes.
Other Names: There are no commonly used alternate names for blackberries.

17. Bearberry:

Bearberries are tiny red berries belonging to the Ericaceae family found on evergreen shrubs. They are indigenous to Asia, Europe, and North America and are well-known for their therapeutic qualities.

Taste: Because of their astringency, bearberries are not usually eaten raw. They have a slightly bitter taste.
Texture: When fully ripe, bearberries have a mealy texture with tiny seeds.
Colour: Bearberries are bright red when ripe, with a glossy exterior.
Size: Bearberries are small, round berries similar to cranberries.
Native: Bearberries are native to temperate regions of North America, Europe, and Asia.
Where they grow: Bearberries thrive in sandy, acidic soil and are commonly found in pine forests, heathlands, and rocky slopes.
Benefits: Bearberries contain arbutin, a compound with antiseptic and diuretic properties, making them beneficial for urinary tract health. They are also used in traditional medicine to treat infections and inflammation.
Other Names: Kinnikinnick, uva-ursi.

18. Salmonberry (Rubus spectabilis):

This type of exotic berry is the salmonberry, a small, orange to red berries that grows on deciduous shrubs in the Rosaceae family. They are native to the Pacific Northwest region of North America and are named for their resemblance to salmon roe.

Taste: Salmonberries have a sweet and slightly tarty taste, similar to raspberries, with hints of citrus.
Texture: Salmonberries have a juicy and slightly seedy texture, with delicate skin.
Colour: Salmonberries range from orange to red when ripe, with a glossy exterior.
Size: Salmonberries are small to medium-sized berries, similar in size to raspberries.
Native: Salmonberries are native to the Pacific Northwest region of North America, where they grow wild in forests, bogs, and along streams.
Where they grow: Salmonberries thrive in moist, shaded areas and are commonly found near rivers, streams, and wetlands.
Benefits: Salmonberries are rich in vitamins, minerals, and antioxidants, making them beneficial for overall health. They are also used in traditional Native American medicine to treat various ailments.
Other Names:No alternate names are available.

19. Cloudberry (Rubus chamaemorus):

Small golden-yellow cloudberries are produced by low-growing perennial plants in the Rosaceae family. They are indigenous to the Arctic and subarctic areas of North America, Europe, and Asia, among other northern regions.

Taste: Cloudberries’ sweet, tangy flavour is distinctive, bringing to mind the flavours of citrus fruits and apricots.
Texture: Cloudberries have a juicy and slightly seedy texture, with delicate skin that can be readily crushed.
Colour:When fully ripe, cloudberries have a translucent golden-yellow colour.
Size: Cloudberries are small, round berries, similar in size to raspberries.
Native: Cloudberries are native to northern regions, including Scandinavia, Russia, Canada, and Alaska.
Where they grow: Cloudberries are often found in tundra habitats, peatlands, and marshes. They grow well in acidic, wet soil.
Benefits: Packed with antioxidants, fibre, and vitamins C and E, cloudberries support healthy skin, immune system, and digestive system. They are also used to make jams, jellies, and desserts in traditional Scandinavian cooking.
Other Names: Bakeapple, knotberry, averin.

20. Siberian Gooseberry (Ribes hirtellum):

Small green berries, known as Siberian gooseberries, are found on deciduous shrubs in the Grossulariaceae family. They are grown for their fruits and decorative value; they are native to Siberia and other parts of Asia.

Taste: Siberian gooseberries have a tart and slightly sour flavour profile, similar to other gooseberry varieties.
Texture: Siberian gooseberries have a smooth and slightly waxy texture, with small seeds inside.
Colour: Siberian gooseberries are green when ripe, with a translucent appearance.
Size: Siberian gooseberries are small, round berries similar to grapes.
Native: Siberian gooseberries are native to Siberia and other parts of Asia.
Where they grow:For their fruits, Siberian gooseberries are often grown in gardens and orchards; they do well in cool, temperate climates.
Benefits:Because of their abundance of vitamins, minerals, and antioxidants, Siberian gooseberries are suitable for your general health. They are also utilised in food preparation, such as desserts, sauces, and jams.
Other Names: There are no commonly used alternate names for Siberian gooseberries.

Some Interesting Facts About Berries:

Berries are a vibrant addition to dishes and landscapes because they come in a dazzling array of colours, such as red, purple, blue, and gold.
Antioxidants, which shield the body from oxidative stress and may lower the risk of chronic diseases, are abundant in berries.
Acai berries, for example, are considered “superfoods” because of their incredibly high antioxidant and nutrient content.
Although berries are frequently raw in smoothies, salads, and desserts, they can also be dried, frozen, or turned into jams, jellies, and sauces for long-term preservation.
Wild berries are essential to ecosystems because they sustain biodiversity and provide food for wildlife.

All these variety of berry fruits offer numerous health advantages in addition to tempting the palate. All berries have different tastes and nutritional profiles, ranging from the delicate citrus notes of cloudberries to the sweet-tart flavour of bearberries. Berries are prized for their high antioxidant content, vitamins, and minerals that support heart health, the immune system, and general well-being. They can be eaten fresh, dried, or added to delicious dishes. Berries represent nature’s abundance, with their vivid hues and mouth-watering flavours that entice us to enjoy their goodness and delight in indulging in these delectable fruits.

Disclaimer:

Only general informational purposes are intended for the berries-related content provided. Although every attempt has been made to guarantee the precision and consistency of the data showcased, discrepancies might arise from elements like local variances, farming methods, and personal sensitivities. When making significant dietary or lifestyle changes based on the information given, it is best to speak with a licenced healthcare provider or nutritionist. Those with known allergies or health issues should also use caution and consult a professional. We disclaim all responsibility for any harm, loss, or inconvenience brought on by using or depending on this information.

FAQs:

1. Can berries be grown at home?

A lot of berry varieties can be grown in containers or home gardens, depending on the space and climate where you live. Strawberries, raspberries, blueberries, and blackberries are common options. Make sure to find out the particular growing conditions needed for the berries you have selected.

2. What types of berries can dogs eat?

Dogs can safely consume blackberries, raspberries, strawberries, blueberries, and other berries in moderation. These berries are high in fibre, vitamins, and antioxidants but low in calories.

3. What are the types of berries that grow on trees?

The types of berries that grow on trees include Mulberries, Service berries (also known as Saskatoon berries), Juneberries, Elderberries and Sea buckthorn berries.

4. What are the types of berries that grow on trees?

Types of wild berries include blackberries, raspberries, strawberries, blueberries, cranberries, elderberries, huckleberries, gooseberries, lingon berries, and mulberries, among others, depending on the region and habitat.

5. What types of berries can you eat?

While many berries are safe and nutritious, some wild berries may be toxic if consumed. It’s essential to correctly identify berries before eating them, and avoiding unfamiliar or questionable berries is advisable.