Not only the climate in Dubai is scorching hot –the gastronomy scene is absolutely hip Fire. And by the way, the temperature is just right for grilling a juicy steak or two. While the mercury is so high that you could (theoretically) fry an egg on the sidewalk, discerning foodies flock to the numerous steakhouses that are springing up like mushrooms in the oasis city.
Three Cuts is a restaurant that serves fresh grilled food and is dedicated to being a step (or three) above the rest. In fact, it is literally and also towering above the Nakheel Mall in Palm Jumeirah, Three Cuts asserts its culinary supremacy in terms of location, menu and ambience. If you prefer refined elegance and cozy intimacy, Three Cuts is your paradise.
Conceived by father and son Jason and Joe Bassili and master culinary fusion chef Ihab Andraos, Three Cuts offers a small, perfectly prepared menu. If there’s one thing sophisticated restaurant-goers know, it’s that a huge selection is a big red flag.
The restaurant is simple and sophisticated, serving a one-page menu of sophisticated dishes, making it easy for you to choose and leaving you more time to enjoy good company – just like in the good old days.
The food: There’s more than just meat in this steakhouse.
There’s no getting around it, Three Cuts is a steakhouse—and we’re not talking cauliflower, so vegans might want to steer clear. The restaurant is named after its trio of cuts: sirloin, tenderloin and rib-eye—the ultimate triple threat for carnivores. You’ll also enjoy the chef’s selections, including tender porterhouse steaks and marbled tomahawks.
However, pescatarians (and part-time vegetarians) have plenty of choice from the grill, from succulent prawns in Glenoboise sauce to smoky grilled chicken breast. Seafood connoisseurs can look forward to a flood of oceanic delights at the Raw Bar, with fresh oysters piled high and the anchor of all fine dining: salmon tartare.
Let yourself be inspired by the incredible Three-meter-long wood grill, fired with a unique blend of oak and olive wood. This means that your sense of smell will absorb this delicious aroma long before the waiter comes to take your order. And when he comes? Don’t hold back: The menu is presented like a genie who grants you three wishes: delicious starters, delightful main courses and decadent desserts. And after you sample the menu, the team at Luxe Digital can personally guarantee that your first thought (and your first bite) will be:Holy cow’.
Allowing the highest quality ingredients and atmosphere to speak for themselves, Three Cuts stands out from the crowd. It sets the perfect stage for a simple yet elevated dining experience and is the perfect destination for an enjoyable evening.
Highlights: Delicious dishes you must try
Of course, some very special dishes particularly caught our attention – but choosing the favorites here is almost a herculean task.
However, we can recommend the light smoked salmon carpaccio enough; every bite literally melts in your mouth and you just don’t want to stop. This dish is characterized by the Smoked salmon of the highest quality from Le Fumoirowned by the Bassili family. You will also find it on the menus of 5-star hotels such as Atlantis and One & Only, the world-class airline Emirates and upmarket supermarkets like Waitrose. In fact, Joe Bassili (the duo’s father) travelled to Scotland to perfect his technique and it shows.
If you want something lighter, the char-roasted Caesar Salad embodies the legend of its namesake, sprinkled with bacon crumbs and heavily smoked croutons for a modern twist.
The beef tartare is not to be missed, with its spicy horseradish complementing the buttery minced beef, and the thick house fries pair beautifully with any dish you choose. And coming from Belgium ourselves – the true birthplace of fries, FYI – our standards are pretty high.
Now for the signature steaks: the tender beef striploin is a lean dish for those who like it a little lighter, while the ribeye steak is the ultimate highlight of the aforementioned 3-meter grill. The ribeye steak is infused with the smoky flavors of oak and olive wood and is a steak that you won’t soon forget.
To finish, there’s the deconstructed Red Fruit Cheesecake as a creamy, fresh palate cleanser. Or treat yourself to the grand finale, the Golden Chocolate Mousse – reminiscent of a giant Ferrero Rocher, but a thousand times better. Made with rich cocoa, this is a decadent dessert for guests who take sweets seriously.
The bar: cocktails and conversations
A warm invitation to start or end your evening, the bar at Three Cuts Steakhouse offers the ingredients for relaxed vibes and flowing conversation. Master bartenders mix powerful cocktails while super-cool funk and soul dominate the playlist, creating the perfect soundtrack to your experience.
From classics like the strong and sparkling Old-fashioned to sign St. Germain Des PresWith its botanical gin, fresh cucumber and noble elderflower, there is something for every taste.
The cocktail menu also breathes new life into old favourites: The Momocello takes the classic Italian Aperol Spritz and brings it into the spirit of the times by adding Japanese peaches and tangy yuzu for a sublime note. And the divine holy water shakes gimlet-style Pisco, sharpened with Peruvian lime leaf extract.
The atmosphere: A graceful journey into the past
We always tell you that Dubai has it all. Naturally You can find a piece of the Roaring Twenties if you fancy a Tardis return to the Jazz Age. That’s right, Three Cuts’ Speakeasy Club is a smoky-eyed nod to that era.
Lose yourself in the art deco interiors, soft lighting and soulful rhythms of the expert DJs. Immerse yourself in the rich emerald greens and lush walnut tones adorned with luxurious gold accents. And while you wait for your food, admire the thought-provoking abstract artwork by Christopher Cuseo that adorns the walls.
It’s like stumbling upon a well-kept secret, a graceful step back into the past.
Yet this is not a caricature. Three Cuts simply pays tribute to old-world glamour – a time of endless possibilities, frivolity and fun, and pleasant conviviality.
They have cozy booths for a sense of seclusion, a chandelier-topped chef’s table, and plush furniture to keep you from heading home early. And whether you need a breather between courses or just fancy some fresh air, the 100-seat outdoor patio mirrors the retro aesthetic of the interiors. Don’t miss the Sunset Deck, where you can toast the end of the day with your favorite people, with the prospect of a great evening ahead.
Address: Rooftop West, Nakheel Mall, Palm Jumeirah Rd, Dubai
Opening hours: Sunday to Thursday 12PM - 1AM, Friday & Saturday 12PM - 2AM
Contact: +971 4 420 1113 (phone), +971 58 69 86 113 (mobile)
Website: threecuts.co